How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecured Shrimp With Ginger And Lime ?

You need 10 ingredients. The key ingredients include: 3 T. freshly squeezed lime juice., 3 T. Olive oil, 1 T minced giner, 1 T. brown sugar, and more.

Is Barbecured Shrimp With Ginger And Lime suitable as seafood?

Yes, Barbecured Shrimp With Ginger And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecured Shrimp With Ginger And Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecured Shrimp With Ginger And Lime Recipe

Name: Barbecured Shrimp With Ginger And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. freshly squeezed lime juice.; 3 T. Olive oil; 1 T minced giner; 1 T. brown sugar; 1 large close garlic, minced; 1 t. grated lime zest; 1 t. Asian sesame oil; 1 plound large shrimp (16-20 count); 2 limes, each cut into 4 wedges; 2 T. chopped, fresh cilantro

Try this homemade Barbecured Shrimp With Ginger And Lime recipe the whole family will love. Made with freshly squeezed lime juice, Olive oil, T and brow…

This Barbecured Shrimp With Ginger And Lime relies on simple, everyday ingredients such as t. olive oil, t minced giner, t. brown sugar and large close garlic, minced. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecured Shrimp With Ginger And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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