Barbecured Shrimp With Ginger And Lime Recipe

Name: Barbecured Shrimp With Ginger And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. freshly squeezed lime juice.; 3 T. Olive oil; 1 T minced giner; 1 T. brown sugar; 1 large close garlic, minced; 1 t. grated lime zest; 1 t. Asian sesame oil; 1 plound large shrimp (16-20 count); 2 limes, each cut into 4 wedges; 2 T. chopped, fresh cilantro

Servings: persons

3 T. freshly squeezed lime juice.
3 T. Olive oil
1 T minced giner
1 T. brown sugar
1 large close garlic, minced
1 t. grated lime zest
1 t. Asian sesame oil
1 plound large shrimp (16-20 count)
2 limes, each cut into 4 wedges
2 T. chopped, fresh cilantro

1
1. In a large bowl, whisk together lime juice, olive oil, giner, brown sugar, garlic, lime zest and sesame oil. Set aside.
2
2. Peel and devein the shrimp, leaving tails intact. Cover bowl or place contents of bowl in a large resealable plastice food storage bag and refrigerate for at least 1 hour.
3
3. Preheat grill or broiler. Thread shrimp and lime wedges onto 8 skewers, dividing evenly.
4
4. Cook shrimp skewers directly over medium-hot fire for about 5 minutes or until shrimp are bright pink, turning once during cooking. Or cook diretly under the broiler, 3 to 4 inches from the heat source.

1098

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 T. freshly squeezed lime juice., 3 T. Olive oil, 1 T minced giner, 1 T. brown sugar, and more.

Yes, Barbecured Shrimp With Ginger And Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecured Shrimp With Ginger And Lime

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