Smoked-Rosemary Rum Punch Recipe Recipe

Name: Smoked-Rosemary Rum Punch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; Zest from 2 medium lemons; 3 ounces freshly squeezed juice from 2 medium lemons; Zest from 2 small limes; 1 ounce freshly squeezed juice from 2 small limes; 3 (4-inch) sprigs fresh rosemary; 24 ounces gold rum, such as Parce 8-Year; 4 ounces orgeat, such as Small Hand Foods orgeat; 12 ounces smoked-rosemary citrus syrup; 4 ounces overproof rum, such as Smith & Cross; 4 ounces water; Cinnamon sticks, for garnish

Servings: persons

1 cup sugar
1 cup water
Zest from 2 medium lemons
3 ounces freshly squeezed juice from 2 medium lemons
Zest from 2 small limes
1 ounce freshly squeezed juice from 2 small limes
3 (4-inch) sprigs fresh rosemary
24 ounces gold rum, such as Parce 8-Year
4 ounces orgeat, such as Small Hand Foods orgeat
12 ounces smoked-rosemary citrus syrup
4 ounces overproof rum, such as Smith & Cross
4 ounces water
Cinnamon sticks, for garnish

1
In a medium saucepan over medium-high heat, combine sugar, water, and lemon and lime zest and juices. Stir to combine. Bring mixture to just under a boil, then remove from heat and cover. Meanwhile, hold rosemary over an open flame using heatproof tongs, turning continually, until it begins to smoke. As soon as it starts to smoke, uncover syrup and place rosemary in saucepan. Cover again and let steep 30 minutes. Strain solids out and reserve syrup for the punch in an airtight container. The syrup will keep for up to a month in the refrigerator, but flavors will be best if used within 2 days.
2
In a punch bowl, combine gold rum, orgeat, smoked-rosemary citrus syrup, overproof rum, and water. Stir to combine and refrigerate at least 4 hours and up to overnight. To serve, add a large ice cube to the punch bowl. Ladle about 3 ounces into a punch glass and grate fresh cinnamon on top. Serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, Zest from 2 medium lemons, 3 ounces freshly squeezed juice from 2 medium lemons, and more.

Yes, Smoked-Rosemary Rum Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Rosemary Rum Punch Recipe

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