Ginger Fruit Punch - India

1. 1

   Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.

2. 2

   Lower the heat and simmer, uncovered, for about 15 minutes.

3. 3

   Strain the mixture into another pan and allow to cool.

4. 4

   Now add lemon juice and orange juice and refrigerate until needed.

5. 5

   Just before serving, add cold water or club soda and ice-cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.