How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Rosemary Garlic Pork Chops?

You need 6 ingredients. The key ingredients include: 4 -6 thick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker), 2 cups olive oil, 3 tablespoons fresh rosemary leaves, salt, and more.

Is Smoked Rosemary Garlic Pork Chops suitable as meat & poultry?

Yes, Smoked Rosemary Garlic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Rosemary Garlic Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Rosemary Garlic Pork Chops Recipe

Name: Smoked Rosemary Garlic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 thick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker); 2 cups olive oil; 3 tablespoons fresh rosemary leaves; salt; fresh ground pepper; 2 tablespoons minced garlic

Smoked Rosemary Garlic Pork Chops – a delicious recipe with pork chops, olive oil, rosemary, salt, fresh ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 thick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker)
2 cups olive oil
3 tablespoons fresh rosemary leaves
salt
fresh ground pepper
2 tablespoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Meat & Poultry

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Smoked Rosemary Garlic Pork Chops

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