Smoked Pulled Pork Butt

1. 1

   Mix all ingredients together except wood chips

2. 2

   Rub pork butt with the dry ingredients and marinate for at least 3 hours

3. 3

   Meanwhile soak the wood chips for at least 30 minutes

4. 4

   Drain wood chips and reserve the water then place chips in a foil loaf pan, placing the pan in between the coals and meat

5. 5

   Place pork butt on grill over indirect heat when coals ash over and temp is 250-300F

6. 6

   Slow cook for 6 hours and keep checking and turn butt over every 2 hours also throw some chips on the fire for better smoke flavor

* Per serving · 4 servings · Values may vary.

No additional tips available.