How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken Dinner(Microwave) ?

You need 12 ingredients. The key ingredients include: 3/4 c. water, 1 Tbsp. instant chicken bouillon granules, 1/2 tsp. dried thyme, crushed, 1/2 tsp. dried rosemary, crushed, and more.

Is Buttermilk Chicken Dinner(Microwave) suitable as meat & poultry?

Yes, Buttermilk Chicken Dinner(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken Dinner(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Dinner(Microwave) Recipe

Name: Buttermilk Chicken Dinner(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1 Tbsp. instant chicken bouillon granules; 1/2 tsp. dried thyme, crushed; 1/2 tsp. dried rosemary, crushed; 2 bay leaves; 1 (3 to 3 1/2 lb.) broiler fryer chicken; 3 medium red potatoes, peeled and quartered or 1 lb. whole tiny new potatoes; 2 medium onions, sliced; 1 c. carrots, sliced 1/4-inch thick; 1/2 c. buttermilk; 1/4 c. all-purpose flour; paprika

Try this homemade Buttermilk Chicken Dinner(Microwave) recipe the whole family will love. Made with water, instant chicken, thyme and rosemary. Easy ste…

This Buttermilk Chicken Dinner(Microwave) relies on simple, everyday ingredients such as water, dried thyme, crushed, dried rosemary, crushed and bay leaves. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Chicken Dinner(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

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