Smoked Prime Rib With Peach-Chipotle Sauce Recipe

Name: Smoked Prime Rib With Peach-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 3/4 cup chunky peach preserves; 1/2 cup ketchup; 1/4 chili sauce, such as Heinz; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup plus 1 tsp. kosher salt; 2 tbsp. molasses; 2 tbsp. rice vinegar; 1/2 tsp. chipotle chile powder; 1 (28-oz.) can whole, peeled tomatoes, crushed by hand; 1/4 cup ground black pepper; 2 tsp. cayenne; 1 (7-rib) prime rib roast (about 16-18 1b.), untrimmed

Servings: persons

1 cup light brown sugar
3/4 cup chunky peach preserves
1/2 cup ketchup
1/4 chili sauce, such as Heinz
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup plus 1 tsp. kosher salt
2 tbsp. molasses
2 tbsp. rice vinegar
1/2 tsp. chipotle chile powder
1 (28-oz.) can whole, peeled tomatoes, crushed by hand
1/4 cup ground black pepper
2 tsp. cayenne
1 (7-rib) prime rib roast (about 16-18 1b.), untrimmed

1
1. Whisk together sugar, 1/2 cup peach preserves, ketchup, chili sauce, vinegar, Worcestershire, 1 tsp. salt, molasses, chile powder, and tomatoes in a 4-qt. saucepan and bring to a simmer over medium heat; cook, stirring, until thickened, about 30 minutes. Transfer to a blender and puree; pour into a bowl and stir in remaining preserves; chill.
2
2. Prepare your grill using the kettle grill, bullet smoker, or gas grill method, (see links for instructions) using apple wood chunks or chips (see Fuel and Flavor). Combine remaining salt with pepper and cayenne in a bowl, and rub over prime rib. Place prime rib, fat side up, on grill grate. Maintaining a temperature of 225u00b0-275u00b0 (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature; see instructions), cook until a thermometer inserted in the center reads 130u00b0, 4/4-5 hours for medium-rare. Remove prime rib from grill and let rest, loosely covered with foil, for 20 minutes before slicing. Serve with sauce on the side.

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup light brown sugar, 3/4 cup chunky peach preserves, 1/2 cup ketchup, 1/4 chili sauce, such as Heinz, and more.

Yes, Smoked Prime Rib With Peach-Chipotle Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Prime Rib With Peach-Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions