Marlene'S Beef Stew

1. 1

   Brown stew meat really well in small amount of oil.

2. 2

   Put all the ingredients in with the stew meat and simmer, covered, for 1 1/2 hours.

3. 3

   Then remove bay leaf and garlic.

4. 4

   Add 6 carrots and cut in 2-inch lengths.

5. 5

   Pare and halve 6 small potatoes and add 6 small onions.

6. 6

   Add to meat and simmer for 30 minutes.

7. 7

   Add 1 cup frozen peas or drained canned peas.

No additional tips available.