Smoked Prime Rib

1. 1

   Rub rib roast with salt, pepper, and garlic; cover and chill at least 8 hours.

2. 2

   Soak wood chunks in water 1 hour.

3. 3

   Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

4. 4

   Drain chunks, and place on coals. Place water pan in smoker; add water to depth of fill line.

5. 5

   Place rib roast on the lower food rack, and cover with smoker lid.

6. 6

   Cook 5 hours or until a meat thermometer inserted into thickest portion registers 145u00b0 (medium). Let roast stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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