Smoked Prime Rib Recipe

Name: Smoked Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hickory chips; 4 cloves garlic, minced; 1 tablespoon salt; 2 tablespoons fresh coarse ground black pepper; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 6 lbs beef rib roast; 1 1/2 cups dry red wine; 1 1/2 cups red wine vinegar; 1/2 cup olive oil

Servings: persons

hickory chips
4 cloves garlic, minced
1 tablespoon salt
2 tablespoons fresh coarse ground black pepper
1 tablespoon dried rosemary
1 teaspoon dried thyme
6 lbs beef rib roast
1 1/2 cups dry red wine
1 1/2 cups red wine vinegar
1/2 cup olive oil

1
Soak wood chips in a container of water for 1 hour.
2
In a small bowl, add the garlic, salt, pepper, rosemary, and thyme; stir to combine.
3
Rub this mixture evenly over the beef roast.
4
In a bowl, add the red wine, red wine vinegar, and olive oil; stir to mix and set aside.
5
Prepare a charcoal fire in a smoker; let burn for 15-20 minutes.
6
Drain the hickory wood chips.
7
Place the chips on the coals.
8
Place the water pan in the smoker; add water to just below the fill line.
9
Put the beef roast in the center of the lower food rack.
10
Slowly pour the wine mixture over the beef roast.
11
Cook the roast, covered, for 6 hours or until meat thermometer registers 145 degrees (medium-rare).
12
Add more water to depth of fill line if necessary.
13
Remove roast from smoker and let rest for 15 minutes before slicing.

1995

kcal

Calories

146

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: hickory chips, 4 cloves garlic, minced, 1 tablespoon salt, 2 tablespoons fresh coarse ground black pepper, and more.

Yes, Smoked Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Prime Rib

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