Smoked Potato Salad Recipe

Name: Smoked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; Mesquite wood chips, for smoking; 3 tablespoons butter, melted; Sea salt; Freshly ground black pepper; 7 strips cooked bacon, crumbled; 2 tablespoons apple cider vinegar; 1/4 cup yogurt; 1 tablespoon Dijon mustard; 1/4 cup olive oil; 2 stalks celery, sliced into half moons; 2 scallions, whites sliced thinly and greens chopped roughly

Servings: persons

2 pounds small red potatoes
Mesquite wood chips, for smoking
3 tablespoons butter, melted
Sea salt
Freshly ground black pepper
7 strips cooked bacon, crumbled
2 tablespoons apple cider vinegar
1/4 cup yogurt
1 tablespoon Dijon mustard
1/4 cup olive oil
2 stalks celery, sliced into half moons
2 scallions, whites sliced thinly and greens chopped roughly

1
First, smoke the potatoes. Preheat your smoker using manufacturer's instructions and load it with mesquite wood.
2
While the smoker is preheating, wash, dry, and pierce your potatoes all over with a fork. Melt the butter and pour it over the potatoes and shower them in salt and pepper.
3
Once your smoker is up to temperature, load in the potatoes. Set the timer to an hour and a half and smoke the potatoes. Check them after this time and if they aren't done, let them go for 30-minute intervals until desired consistency.
4
Let the potatoes cool entirely before preparing the salad (this is a good time to cook the bacon if you haven't already!). Once cooled, chop the potatoes into 1-inch cubes, and then toss them in the apple cider vinegar.
5
Whisk together the yogurt, mustard, and olive oil until it's full emulsified. Season with salt and pepper.
6
Mix everything together in a bowl until all the ingredients are covered in the dressing. Serve immediately or store in an airtight container in the fridge to chill further. Serve within a day for best results.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds small red potatoes, Mesquite wood chips, for smoking, 3 tablespoons butter, melted, Sea salt, and more.

Yes, Smoked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Potato Salad

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