How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Horseradish Coleslaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons fresh lemon juice, 3/4 cup mayonnaise (do not use salad dressing!), 2 -3 tablespoons prepared horseradish (or to taste), and more.

Is Delicious Horseradish Coleslaw suitable as salads?

Yes, Delicious Horseradish Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Delicious Horseradish Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Horseradish Coleslaw Recipe

Name: Delicious Horseradish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons fresh lemon juice; 3/4 cup mayonnaise (do not use salad dressing!); 2 -3 tablespoons prepared horseradish (or to taste); 2 -3 teaspoons dried basil; 1 head cabbage, shredded; 2 large carrots, grated; 3 green onions, finely chopped (or to taste); 1 tablespoon seasoning salt (can use less); black pepper

Try this homemade Delicious Horseradish Coleslaw recipe the whole family will love. Made with rice vinegar, lemon juice, mayonnaise and horseradish. Eas…

This Delicious Horseradish Coleslaw relies on simple, everyday ingredients such as rice vinegar, fresh lemon juice, dried basil and head cabbage, shredded. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Horseradish Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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