How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 9 ingredients. The key ingredients include: 12 c. green or half ripe mangoes, peeled and sliced, 1/2 c. salt, 7 c. raw sugar, 3 c. cider vinegar, and more.

Is Mango Chutney suitable as general?

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. green or half ripe mangoes, peeled and sliced; 1/2 c. salt; 7 c. raw sugar; 3 c. cider vinegar; 2 (15 oz.) pkg. raisins; 4 Hawaiian red peppers, seeded and chopped; 3 Tbsp. garlic, finely chopped; 1/2 c. ginger root, finely chopped; 3 c. almonds, slivered

Mango Chutney – a delicious recipe with green, salt, sugar, cider vinegar, raisins, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. green or half ripe mangoes, peeled and sliced
1/2 c. salt
7 c. raw sugar
3 c. cider vinegar
2 (15 oz.) pkg. raisins
4 Hawaiian red peppers, seeded and chopped
3 Tbsp. garlic, finely chopped
1/2 c. ginger root, finely chopped
3 c. almonds, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3204 kcal
Category
General

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Mango Chutney

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