How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Hocks With Sauerkraut Recipe?

You need 7 ingredients. The key ingredients include: 4 smoked pork hocks (about 4 lbs.), 4 c. water, 1 onion, sliced, 1/2 teaspoon marjoram leaves, and more.

Is Smoked Pork Hocks With Sauerkraut Recipe suitable as meat & poultry?

Yes, Smoked Pork Hocks With Sauerkraut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Hocks With Sauerkraut Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Hocks With Sauerkraut Recipe Recipe

Name: Smoked Pork Hocks With Sauerkraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked pork hocks (about 4 lbs.); 4 c. water; 1 onion, sliced; 1/2 teaspoon marjoram leaves; 2 (1 lb.) cans sauerkraut, liquid removed; 1/2 teaspoon celery seed; 1 apple, cut into eighths

Smoked Pork Hocks With Sauerkraut Recipe – a delicious recipe with pork, water, onion, marjoram leaves, cans sauerkraut, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 smoked pork hocks (about 4 lbs.)
4 c. water
1 onion, sliced
1/2 teaspoon marjoram leaves
2 (1 lb.) cans sauerkraut, liquid removed
1/2 teaspoon celery seed
1 apple, cut into eighths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Pork Hocks With Sauerkraut Recipe

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