How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops With Maple Glaze?

You need 8 ingredients. The key ingredients include: 2 smoked pork chops, bone-in, 1/2 inch thick, 2 tablespoons olive oil, 1/8 teaspoon black pepper, freshly ground, 1/4 cup maple syrup (real or imitation), and more.

Is Smoked Pork Chops With Maple Glaze suitable as meat & poultry?

Yes, Smoked Pork Chops With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops With Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops With Maple Glaze Recipe

Name: Smoked Pork Chops With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked pork chops, bone-in, 1/2 inch thick; 2 tablespoons olive oil; 1/8 teaspoon black pepper, freshly ground; 1/4 cup maple syrup (real or imitation); 1/4 cup apple juice; 1 teaspoon cornstarch; 1/4 teaspoon sage, dried, ground; 1/8 teaspoon black pepper, freshly ground

Try this homemade Smoked Pork Chops With Maple Glaze recipe the whole family will love. Made with pork chops, olive oil, black pepper and maple syrup. E…

This Smoked Pork Chops With Maple Glaze relies on simple, everyday ingredients such as olive oil, black pepper, freshly ground, apple juice and cornstarch. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 smoked pork chops, bone-in, 1/2 inch thick
2 tablespoons olive oil
1/8 teaspoon black pepper, freshly ground
1/4 cup maple syrup (real or imitation)
1/4 cup apple juice
1 teaspoon cornstarch
1/4 teaspoon sage, dried, ground
1/8 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Pork Chops With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions