How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops With Maple Glaze?

You need 8 ingredients. The key ingredients include: 2 smoked pork chops, bone-in, 1/2 inch thick, 2 tablespoons olive oil, 1/8 teaspoon black pepper, freshly ground, 1/4 cup maple syrup (real or imitation), and more.

Is Smoked Pork Chops With Maple Glaze suitable as meat & poultry?

Yes, Smoked Pork Chops With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops With Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops With Maple Glaze Recipe

Name: Smoked Pork Chops With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked pork chops, bone-in, 1/2 inch thick; 2 tablespoons olive oil; 1/8 teaspoon black pepper, freshly ground; 1/4 cup maple syrup (real or imitation); 1/4 cup apple juice; 1 teaspoon cornstarch; 1/4 teaspoon sage, dried, ground; 1/8 teaspoon black pepper, freshly ground

Smoked Pork Chops With Maple Glaze – a delicious recipe with pork chops, olive oil, black pepper, maple syrup, apple juice, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 smoked pork chops, bone-in, 1/2 inch thick
2 tablespoons olive oil
1/8 teaspoon black pepper, freshly ground
1/4 cup maple syrup (real or imitation)
1/4 cup apple juice
1 teaspoon cornstarch
1/4 teaspoon sage, dried, ground
1/8 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Smoked Pork Chops With Maple Glaze

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