How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Loin?

You need 5 ingredients. The key ingredients include: 1 pork loin cut into thick slices (cut down to 1/4 inch from bottom), Garlic powder to taste, May add sage, parsley, mint, basil to taste, or other spices, 2 onions, peeled and sliced, and more.

Is Crock Pot Pork Loin suitable as meat & poultry?

Yes, Crock Pot Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Loin Recipe

Name: Crock Pot Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin cut into thick slices (cut down to 1/4 inch from bottom); Garlic powder to taste; May add sage, parsley, mint, basil to taste, or other spices; 2 onions, peeled and sliced; 1 1/2 c. apple juice

Try this homemade Crock Pot Pork Loin recipe the whole family will love. Made with pork loin, Garlic, sage and onions. Easy step-by-step instructions in…

This Crock Pot Pork Loin relies on simple, everyday ingredients such as garlic powder to taste, onions, peeled and sliced and apple juice. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork loin cut into thick slices (cut down to 1/4 inch from bottom)
Garlic powder to taste
May add sage, parsley, mint, basil to taste, or other spices
2 onions, peeled and sliced
1 1/2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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