Smoked Pork Chops

1. 1

   Heat the oil in a skillet, preferably cast iron.

2. 2

   Heat the oven to 300F.

3. 3

   In a separate bowl, add the beaten egg, and add a little milk to extend.

4. 4

   In another bowl, place the bread crumbs, garlic and dill.

5. 5

   Dip the chops in the egg, then dredge through the crumb/spice mixture.

6. 6

   Saute in hot oil on both sides until brown.

7. 7

   Transfer to a greased large casserole dish.

8. 8

   Sprinkle with the Soup mix and bake at 300F for 1-1/2 hours, covered.

9. 9

   If desired, about 30 minutes before the meat is done, prepare Minute Rice according to instruction in a separate saucepan.

10. 10

    Once the rice is prepared, put the rice in the bottom of the baking dish, and put the chops on top of the rice.

11. 11

    Bake uncovered for an additional 10 minutes at 400F.

* Per serving · 4 servings · Values may vary.

No additional tips available.