Smoked Pork Chop Lentil Bake Recipe Recipe

Name: Smoked Pork Chop Lentil Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 clove garlic, chopped; 2 tbsp. veg. oil; 2 1/2 c. water; 1 1/2 c. dry lentils; 2 med. carrots, minced; 2 tbsp. snipped parsley; 2 teaspoon instant chicken bouillon granules; 1 bay leaf; 6 smoked pork chips (1 1/2 lbs.); Snipped parsley (optional)

Servings: persons

1 c. minced onion
1 clove garlic, chopped
2 tbsp. veg. oil
2 1/2 c. water
1 1/2 c. dry lentils
2 med. carrots, minced
2 tbsp. snipped parsley
2 teaspoon instant chicken bouillon granules
1 bay leaf
6 smoked pork chips (1 1/2 lbs.)
Snipped parsley (optional)

1
In a 2 qt saucepan, cook onion and garlic in oil till onion is tender but not brown.
2
Add in water, lentils, carrots, parsley, bouillon granules, and bay leaf; bring to boiling.
3
Reduce heat.
4
Cover and simmer 30 min.
5
Remove pan from heat.
6
Remove and throw away bay leaf.
7
Spoon mix into a 12 x 7 1/2 x 2 inch baking dish; arrange pork chops atop.
8
Cover and bake at 350 degrees for 25 min.
9
Uncover, bake 15 min more.
10
Top with additional parsley if you like.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. minced onion, 1 clove garlic, chopped, 2 tbsp. veg. oil, 2 1/2 c. water, and more.

Yes, Smoked Pork Chop Lentil Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chop Lentil Bake Recipe

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