How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chop Fried Rice Recipe?

You need 12 ingredients. The key ingredients include: 2 c. cooked rice, 2 scrambled Large eggs, 1/2 sm. cabbage, shredded, 1/2 sm. bunch celery, minced fine, and more.

Is Smoked Pork Chop Fried Rice Recipe suitable as meat & poultry?

Yes, Smoked Pork Chop Fried Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chop Fried Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chop Fried Rice Recipe

Name: Smoked Pork Chop Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 scrambled Large eggs; 1/2 sm. cabbage, shredded; 1/2 sm. bunch celery, minced fine; 1 bunch green onions with top, minced fine; 1 sm. can mushrooms, liquid removed, diced; 1 can bamboo shoots, liquid removed; 1 can bean sprouts, liquid removed; 1/2 c. soy sauce; 1/4 teaspoon grnd ginger; 1/2 teaspoon garlic salt; 1 1/2 lbs. smoked pork chops

Try this homemade Smoked Pork Chop Fried Rice recipe the whole family will love. Made with rice, eggs, cabbage and celery. Easy step-by-step instruction…

This Smoked Pork Chop Fried Rice relies on simple, everyday ingredients such as cooked rice, scrambled large eggs, sm. cabbage, shredded and bean sprouts, liquid removed. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Pork Chop Fried Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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