Marcia Abrams' Chicken

1. 1

   Saute the onion in olive oil, adding one or two crushed garlic cloves when the onions are almost brown.

2. 2

   Add sliced mushrooms.

3. 3

   Let it all brown for a minute or two.

4. 4

   Then add chicken and brown on both sides.

5. 5

   Add white wine and tomatoes. Add seasonings to taste.

6. 6

   While it is simmering, add artichoke hearts.

7. 7

   Spread them out around bottom of pan so they will cook/thaw evenly.

8. 8

   Stir in a tablespoon each of mustard and capers.

9. 9

   Turn flame to low and simmer 10 to 20 minutes, or until chicken is done but not tough.

* Per serving · 4 servings · Values may vary.

No additional tips available.