How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mexican Beef?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow onion, chopped, 2 garlic cloves, minced, 1 (14.5 ounce) can diced tomatoes, and more.

Is My Mexican Beef suitable as meat & poultry?

Yes, My Mexican Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mexican Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mexican Beef Recipe

Name: My Mexican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 (14.5 ounce) can diced tomatoes; 1 (4 ounce) can chopped green chile peppers; 1 tablespoon chopped chipotle peppers, or more to taste; 1 pound shaved steak; 2 teaspoons ground cumin; 1 teaspoon coriander seeds; salt and ground black pepper to taste; 1 cinnamon stick; 1/4 cup chopped fresh cilantro, or to taste

My Mexican Beef

Eats Now Editorial Team · 509 kcal · Meat & Poultry

My Mexican Beef – a delicious recipe with olive oil, yellow onion, garlic, tomatoes, green chile peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Mexican Beef

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