Dishpan Cookies Iv Recipe

Name: Dishpan Cookies Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 2 cups brown sugar; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups rolled oats; 4 cups cornflakes cereal; 2 cups flaked coconut; 1 1/2 cups salted peanuts

Servings: persons

2 cups vegetable oil
2 cups brown sugar
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups rolled oats
4 cups cornflakes cereal
2 cups flaked coconut
1 1/2 cups salted peanuts

1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
2
In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
3
Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.

3099

kcal

Calories

163

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups vegetable oil, 2 cups brown sugar, 2 cups white sugar, 4 eggs, and more.

Yes, Dishpan Cookies Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dishpan Cookies Iv

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