Smoked Paprika Shrimp Tapas

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   ["Clean,devein shrimp and leave tails on. Dry thoroughly.", "Put coarsly chopped garlic, olive oil and a heaping tablespoon of paprika in a large sautee pan or, if you have it, a ceramic sautee pan from spain,(easy to find in specialty stores and makes a great presentation)", "Turn heat to high and down to medium high as the garlic browns lightly.", "Then quickly throw in the shrimp so it is covering the pan and not overlapping.", "Let it sautee quickly and turn them when they are seared.", "Cook on other side just long enough to sear it and cook through,(just minutes depending on how hot your stove is)\", "Sprinkle with sea salt", "Bring this,in the pan to your table or serve with crusty bread so guests can mop up the pieces of garlic in oil as they eat the succulent shrimp."]

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