Spinach Crab Soup

Name: Spinach Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 4 c. fresh spinach, washed and chopped; 6 green onions, chopped; 2 Tbsp. flour; 1 c. whipping cream; 3 c. milk; 1/4 c. white wine; 2 oz. diced pimentos, drained; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. grated Parmesan cheese; 1 lb. crab meat or imitation crab meat

Eats Now Editorial Team · 739 kcal · Seafood

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Spinach Crab Soup – a delicious recipe with butter, fresh spinach, green onions, flour, whipping cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
4 c. fresh spinach, washed and chopped
6 green onions, chopped
2 Tbsp. flour
1 c. whipping cream
3 c. milk
1/4 c. white wine
2 oz. diced pimentos, drained
1 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 lb. crab meat or imitation crab meat

1
Melt butter in pan.
2
Add spinach and onions.
3
Saute, stirring, until vegetables are soft.
4
Stir in flour and mix well.
5
Slowly add cream and milk, stirring constantly.
6
Stir in pimentos, wine, salt and pepper.
7
Cover and simmer gently for 20 minutes.
8
Stir in cheese and crab meat.
9
Cover and simmer gently for 5 minutes. Stir once or twice.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 4 c. fresh spinach, washed and chopped, 6 green onions, chopped, 2 Tbsp. flour, and more.

Yes, Spinach Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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