Smoked Paprika Roasted Chicken Breasts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Dry off the chicken so that sauce will adhere to it.

3. 3

   Mix dry ingredients in a small bowl.

4. 4

   Add wet ingredients to dry ingredients and mix thoroughly.

5. 5

   Rub mixture in a fairly thick layer over the entire chicken.

6. 6

   Place on a shallow baking sheet lined with foil.

7. 7

   (Optional: Loosely tent the chicken with an additional piece of foil to keep the chicken moist.)

8. 8

   Bake for approximately 45 minutes or until juices run clear.

9. 9

   *Splenda can be used in place of the sugar to keep this a low glycemic dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.