Oriental Beef And Vegetables Recipe

Name: Oriental Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. beef, cut into thin slices about 2 x 1/2-inches (flank steak, round steak or roast, etc. can be used); 1/3 c. soy sauce; 1 clove garlic, minced; 1/2 c. water; 2 medium green peppers, cut in thin strips; 6 stalks celery, thinly sliced diagonally; 1 can sliced water chestnuts, drained; 2 small onions, thinly sliced; 1 (15 oz.) can tomato sauce (with tomato bits, if available); 2 Tbsp. cornstarch

Servings: persons

1 1/2 c. beef, cut into thin slices about 2 x 1/2-inches (flank steak, round steak or roast, etc. can be used)
1/3 c. soy sauce
1 clove garlic, minced
1/2 c. water
2 medium green peppers, cut in thin strips
6 stalks celery, thinly sliced diagonally
1 can sliced water chestnuts, drained
2 small onions, thinly sliced
1 (15 oz.) can tomato sauce (with tomato bits, if available)
2 Tbsp. cornstarch

1
Mix the soy sauce, garlic and water and pour over slices of beef.
2
Marinate 30 minutes, turning occasionally.
3
Drain meat, saving marinade.
4
Brown meat in a large skillet or Dutch oven in 1/4 cup vegetable oil.
5
Remove meat from pan and cook the green peppers, celery, water chestnuts and onions for a few minutes until tender-crisp.
6
Mix reserved marinade with tomato sauce and cornstarch.
7
Put beef and mixture into pan with vegetables and cook until sauce thickens.
8
Serve over hot rice.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. beef, cut into thin slices about 2 x 1/2-inches (flank steak, round steak or roast, etc. can be used), 1/3 c. soy sauce, 1 clove garlic, minced, 1/2 c. water, and more.

Yes, Oriental Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef And Vegetables

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