How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Prosciutto-Wrapped Shrimp?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons smoked paprika, 1 1/2 teaspoons fresh ground black pepper, 32 shrimp, peeled and deveined, tails left on (about 1 pound), and more.

Is Smoked Paprika Prosciutto-Wrapped Shrimp suitable as seafood?

Yes, Smoked Paprika Prosciutto-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Prosciutto-Wrapped Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Prosciutto-Wrapped Shrimp Recipe

Name: Smoked Paprika Prosciutto-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 1/2 teaspoons fresh ground black pepper; 32 shrimp, peeled and deveined, tails left on (about 1 pound); 8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Smoked Paprika Prosciutto-Wrapped Shrimp – a delicious recipe with olive oil, paprika, fresh ground black pepper, shrimp, then. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons fresh ground black pepper
32 shrimp, peeled and deveined, tails left on (about 1 pound)
8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

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Smoked Paprika Prosciutto-Wrapped Shrimp

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