Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf bread, cubed; 1 1/2 c. cracker crumbs, divided; 3 c. chicken broth; 3 eggs, lightly beaten; 1 tsp. salt; 3/4 c. diced celery; 2 Tbsp. chopped onion; 3 c. cooked, cubed chicken; 1 (8 oz.) can sliced mushrooms, drained; 1 Tbsp. oleo

Eats Now Editorial Team · 717 kcal · Seafood

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Scalloped Chicken – a delicious recipe with bread, cracker crumbs, chicken broth, eggs, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 loaf bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 Tbsp. chopped onion
3 c. cooked, cubed chicken
1 (8 oz.) can sliced mushrooms, drained
1 Tbsp. oleo

1
In a bowl, combine bread cubes and 1 cup cracker crumbs.
2
Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spread into a greased 2-quart casserole.
3
In saucepan, melt the oleo. Brown remaining bread crumbs.
4
Sprinkle over casserole. Bake at 350u00b0 for 1 hour.

717

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf bread, cubed, 1 1/2 c. cracker crumbs, divided, 3 c. chicken broth, 3 eggs, lightly beaten, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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