Smoked Oyster Roll

1. 1

   Place the cream cheese, mayonnaise, Worcestershire sauce, Tabasco, onion and garlic salt in the bowl of a food processor and process until smooth.

2. 2

   Add salt and pepper to taste.

3. 3

   Drain the oysters; rinse away the excess oil and pat dry.

4. 4

   Place in shallow bowl; mash with fork.

5. 5

   Spread cheese mixture into a rectangle on a piece of plastic wrap.

6. 6

   Spread the oysters on top of cheese, leaving 1/2-inch cheese uncovered on all sides.

7. 7

   Roll up, jelly-roll fashion.

8. 8

   Sprinkle the top of roll with minced parsley. Refrigerate 3 to 4 hours before serving.

9. 9

   Great with Ritz crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.