Smoked Oyster and Potato Salad with Arugula

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["34 lb small red potato (about 2"" diameter)", "1 celery rib, thinly sliced", "12 small red onion, thinly sliced", "2 tablespoons extra virgin olive oil", "2 tablespoons fresh lemon juice", "1 (4 ounce) can smoked oysters, drained", "4 tablespoons flat leaf parsley, chopped", "2 cups arugula or 2 cups bibb lettuce"].

Yes, Smoked Oyster and Potato Salad with Arugula falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.