Honey Seared Salmon With Sour Cream Dill Sauce

1. 1

   Rinse salmon fillets and pat dry.

2. 2

   Brush both sides with honey and place in a large skillet sprayed with nonstick cooking spray.

3. 3

   Cook over medium heat for about 4 minutes per side or until golden brown on the outside and fish reaches an internal temperature of 150F and flakes easily when tested with a fork.

4. 4

   Meanwhile, combine remaining ingredients except garnish in a small bowl; stir well to blend.

5. 5

   Remove fish from skillet to individual serving plates and place a dollop of herbed sour cream on each.

6. 6

   Garnish with fresh dill sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.