Smoked Onion Dip and BBQ Chicken Quesadillas Recipe

Name: Smoked Onion Dip and BBQ Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Smoked Onion; 1 cup Mayonnaise; 1/2 cups Sour Cream; 2 teaspoons Worcestershire; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Liquid Smoke; 8 whole Flour Tortillas; 1/2 cups BBQ Sauce; 2 cups Shredded Sharp Cheddar Cheese; 1 cup Thinly Sliced Red Onion; 2 cups Shredded Chicken

Servings: persons

1 whole Smoked Onion
1 cup Mayonnaise
1/2 cups Sour Cream
2 teaspoons Worcestershire
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Liquid Smoke
8 whole Flour Tortillas
1/2 cups BBQ Sauce
2 cups Shredded Sharp Cheddar Cheese
1 cup Thinly Sliced Red Onion
2 cups Shredded Chicken

1
For the dip: Pulse smoked onion in a food processor until finely chopped.
2
Mix with remaining ingredients.
3
Add more salt and pepper if needed.
4
(Or substitute a regular onion, sauteed until soft, and add 1/4 teaspoon extra liquid smoke.)
5
For the quesadillas: Spread one side of a tortilla with bbq sauce.
6
(The back of a spoon works well.)
7
Layer on cheese, red onion, chicken, and more cheese.
8
Spread bbq sauce on another tortilla and place sauced side down on top of the quesadilla.
9
(You want the inside of tortillas spread with bbq sauce.)
10
Cook over medium high heat in a skillet or on a griddle.
11
Cut in wedges and serve hot.

1655

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Smoked Onion, 1 cup Mayonnaise, 1/2 cups Sour Cream, 2 teaspoons Worcestershire, and more.

Yes, Smoked Onion Dip and BBQ Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Onion Dip and BBQ Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions