Smoked Nutria And Andouille Sausage Gumbo Recipe

Name: Smoked Nutria And Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs nutria, smoked and cut into serving pieces; 1/2 lb andouille sausage, sliced; 1 cup vegetable oil; 1 1/2 cups flour; 2 cups onions, peeled and chopped; 1 cup celery, chopped; 1 cup bell pepper, seeded and chopped; salt and black pepper; 1/4 cup garlic, diced; 3 quarts chicken stock; 2 cups green onions, sliced; 1 cup parsley, chopped

Servings: persons

5 lbs nutria, smoked and cut into serving pieces
1/2 lb andouille sausage, sliced
1 cup vegetable oil
1 1/2 cups flour
2 cups onions, peeled and chopped
1 cup celery, chopped
1 cup bell pepper, seeded and chopped
salt and black pepper
1/4 cup garlic, diced
3 quarts chicken stock
2 cups green onions, sliced
1 cup parsley, chopped

1
In a large stock pot, heat oil over medium high heat.
2
Once oil is hot, add flour.
3
Using a wire whisk, stir until roux is golden brown, taking care not to scorch (Should black specks appear, discard and begin again).
4
Add onions, celery, bell pepper, and garlic.
5
Saute approximately three to five minutes or until vegetables are wilted.
6
Add smoked nutria and andouille sausage.
7
Saute in roux approximately fifteen minutes.
8
Add chicken stock, one ladle at a time, stirring constantly until all is incorporated.
9
Bring to a rolling boil, reduce to simmer.
10
Cook until smoked nutria is tender, adding additional stock to retain volume of liquid.
11
Once tender, approximately one hour, add green onions and parsley.
12
Season to taste using salt and pepper.
13
Cook additional five minutes and serve over cooked rice.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs nutria, smoked and cut into serving pieces, 1/2 lb andouille sausage, sliced, 1 cup vegetable oil, 1 1/2 cups flour, and more.

Yes, Smoked Nutria And Andouille Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Nutria And Andouille Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions