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["Preheat the oven to 300 degrees F.", "Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all the sides are charred black, 7 to 10 minutes.", "(Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.)", "Put the peppers in a plastic or paper bag, and cool for about 15 minutes.", "Peel the peppers, remove the seeds and stems, and discard.", "Coarsely chop the peppers.", "In a bowl, season the shrimp with the Essence, tossing to coat evenly.", "Heat 1 tablespoon of the oil in a large, non-stick skillet over medium-high.", "Add the garlic and cook, stirring, for 15 seconds.", "Add the shrimp and cook until the shrimp are just pink, 1 1/2 to 2 minutes.", "Remove from the heat and transfer to a plate to cool.", "Wipe the skillet clean.", "In a bowl combine the 2 cheeses.", "On a work surface, spread 3 of the tortillas.", "Sprinkle about 1/2 cup of the cheese over the bottom of each tortilla.", "Top each with 1/3 of the shrimp, mushrooms, and chiles.", "Sprinkle with 1/2 cup of the remaining cheese and top with a tortilla, pressing to adhere.", "Add 1 teaspoon of the remaining oil to the pan over high heat.", "Add 1 assembled quesadilla and cook until the cheese starts to melt and the bottom starts to brown, about 3 minutes.", "Turn with a large spatula and cook until the bottom is golden brown, 2 to 3 minutes.", "Remove to a baking sheet and place in the oven to keep warm.", "Repeat with the remaining oil and quesadillas.", "To serve, cut each quesadilla into 6 wedges and divide among plates.", "Serve with the poblano salsa on the side for dipping.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
