Eggplant Pasta Sauce Recipe

Name: Eggplant Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 cup Chopped Onion; 1 whole Medium Red Or Orange Bell Pepper, Diced; 1 whole Medium Green Bell Pepper, Diced; 1 pound Fresh Small Eggplant, Diced; 1 pound Fresh Ripe Tomatoes, Peeled, Cored And Diced OR A 14.5 Ounce Can Of Hunt's Petite Diced Tomatoes; 3 cloves Garlic, Minced; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Chopped Fresh Basil; Parmesan Cheese For Garnish; 1 package Your Favorite Pasta, 16 Ounce Package, For Serving

Servings: persons

1/4 cups Olive Oil
1 cup Chopped Onion
1 whole Medium Red Or Orange Bell Pepper, Diced
1 whole Medium Green Bell Pepper, Diced
1 pound Fresh Small Eggplant, Diced
1 pound Fresh Ripe Tomatoes, Peeled, Cored And Diced OR A 14.5 Ounce Can Of Hunt's Petite Diced Tomatoes
3 cloves Garlic, Minced
1 teaspoon Salt
1/4 teaspoons Black Pepper
2 Tablespoons Chopped Fresh Basil
Parmesan Cheese For Garnish
1 package Your Favorite Pasta, 16 Ounce Package, For Serving

1
Heat olive oil in a heavy nonstick skillet over medium high heat.
2
Add onion, and red and green bell peppers and saute until tender, about 10 minutes, stirring occasionally.
3
Increase heat to high and add eggplant.
4
Cook stirring frequently until eggplant begins to brown, about 5 minutes.
5
Reduce heat to medium low and stir in tomatoes, garlic, salt and pepper.
6
Cook, stirring for 5 minutes.
7
Stir in fresh basil.
8
Toss with pasta that has been cooked according to package directions.
9
Garnish with parmesan cheese and serve at once.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 cup Chopped Onion, 1 whole Medium Red Or Orange Bell Pepper, Diced, 1 whole Medium Green Bell Pepper, Diced, and more.

Yes, Eggplant Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pasta Sauce

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