Fried Pickled Okra with Creamy Chipotle Sauce

Name: Fried Pickled Okra with Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 1/4 cups Fry Mix, recipe follows; 1 cup beer; 1 (16-ounce) jar pickled okra, drained; Creamy Chipotle Sauce, recipe follows; 3 cups self-rising flour; 1/2 cup self-rising white cornmeal; 1/2 teaspoon salt; 1/2 teaspoon crushed black peppercorns; 1 (8-ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 chipotle in adobo sauce; 2 limes, juiced; 3/4 teaspoon salt; 3 tablespoons chopped green onion, for garnish

Servings: persons

Peanut oil, for frying
1 1/4 cups Fry Mix, recipe follows
1 cup beer
1 (16-ounce) jar pickled okra, drained
Creamy Chipotle Sauce, recipe follows
3 cups self-rising flour
1/2 cup self-rising white cornmeal
1/2 teaspoon salt
1/2 teaspoon crushed black peppercorns
1 (8-ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 chipotle in adobo sauce
2 limes, juiced
3/4 teaspoon salt
3 tablespoons chopped green onion, for garnish

1
Heat the oil to 350 degrees F in a deep skillet or fryer.
2
Combine the Fry Mix with the beer.
3
Add the okra, coating it in the batter.
4
Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes.
5
Transfer the okra to a paper towel-lined plate to drain.
6
Serve immediately with the Creamy Chipotle Sauce.
7
Whisk together the flour, cornmeal, salt, and pepper.
8
Store in an airtight container in the pantry until needed.
9
Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth.
10
Cover and refrigerate until needed.
11
Garnish with green onions.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peanut oil, for frying, 1 1/4 cups Fry Mix, recipe follows, 1 cup beer, 1 (16-ounce) jar pickled okra, drained, and more.

Yes, Fried Pickled Okra with Creamy Chipotle Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!