How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel Salad With Crunchy Vegetables?

You need 13 ingredients. The key ingredients include: ½ cup Greek yogurt, 3 tablespoons horseradish, fresh grated, 1 ½ tablespoons lemon juice, 1 ½ tablespoons apple cider vinegar, and more.

Is Smoked Mackerel Salad With Crunchy Vegetables suitable as salads?

Yes, Smoked Mackerel Salad With Crunchy Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel Salad With Crunchy Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mackerel Salad With Crunchy Vegetables Recipe

Name: Smoked Mackerel Salad With Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Greek yogurt; 3 tablespoons horseradish, fresh grated; 1 ½ tablespoons lemon juice; 1 ½ tablespoons apple cider vinegar; ½ teaspoon sugar; 2 cups smoked mackerel, skinned and flaked; 2 cups cucumbers, seedless, peeled and finely diced; 5 radishes, large, cut in matchsticks; 1 apple, granny smith, large, diced; 2 tablespoons chives, snipped; salt; pepper; 1 head romaine lettuce

Smoked Mackerel Salad With Crunchy Vegetables

Eats Now Editorial Team · 97 kcal · Salads

Smoked Mackerel Salad With Crunchy Vegetables – a delicious recipe with Greek yogurt, horseradish, lemon juice, apple cider vinegar, sugar, mackerel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Smoked Mackerel Salad With Crunchy Vegetables

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