Mary'S Potato Salad

1. 1

   Peel, cube and cook potatoes until real tender.

2. 2

   While cooking, put on eggs to boil.

3. 3

   Dice vegetables.

4. 4

   Drain water off cooked ingredients.

5. 5

   Add onions, pickles and 5 eggs to potatoes. Then stir in mustard, mayonnaise, salt and pepper.

6. 6

   Slice 6th egg in slices and place on top of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.