How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked mackerel pate recipe?

You need 6 ingredients. The key ingredients include: 4 smoked mackerel fillets, skinned, 200 g (7.1oz) cream cheese, 3 tsp horseradish sauce, 1 lemon, zest and juice, and more.

Is Smoked mackerel pate recipe suitable as general?

Yes, Smoked mackerel pate recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked mackerel pate recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked mackerel pate recipe Recipe

Name: Smoked mackerel pate recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked mackerel fillets, skinned; 200 g (7.1oz) cream cheese; 3 tsp horseradish sauce; 1 lemon, zest and juice; 1 small handful flat leaf parsley, chopped; 1 pinch salt and pepper

Smoked mackerel pate recipe – a delicious recipe with mackerel, cream cheese, horseradish sauce, lemon, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 smoked mackerel fillets, skinned
200 g (7.1oz) cream cheese
3 tsp horseradish sauce
1 lemon, zest and juice
1 small handful flat leaf parsley, chopped
1 pinch salt and pepper

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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