Glazed Fruit Medley

1. 1

   In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.

2. 2

   Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

* Per serving · 4 servings · Values may vary.

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