Smoked Mackerel Pate Recipe

Name: Smoked Mackerel Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces smoked mackerel; 4 ounces ricotta cheese; 4 tablespoons sour cream; 1 -2 tablespoon lemon juice or 1 -2 tablespoon lime juice; 1/2 teaspoon paprika; salt and pepper; 2 tablespoons finely chopped chives; To serve; 2 tablespoons finely chopped capers (optional); 1 pinch paprika or 1 pinch cayenne pepper; 1 lemon, cut in wedges

Servings: persons

10 ounces smoked mackerel
4 ounces ricotta cheese
4 tablespoons sour cream
1 -2 tablespoon lemon juice or 1 -2 tablespoon lime juice
1/2 teaspoon paprika
salt and pepper
2 tablespoons finely chopped chives
To serve
2 tablespoons finely chopped capers (optional)
1 pinch paprika or 1 pinch cayenne pepper
1 lemon, cut in wedges

1
Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
2
Blend until completely smooth, stop sometimes to scrape down the sides.
3
Taste to see if you want to add more lemon or salt and pepper.
4
Mix in the chives.
5
Transfer to a serving dish, chill for a few hours.
6
When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces smoked mackerel, 4 ounces ricotta cheese, 4 tablespoons sour cream, 1 -2 tablespoon lemon juice or 1 -2 tablespoon lime juice, and more.

Yes, Smoked Mackerel Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel Pate

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