Smoked Lamb With Lemon And Chili Linguine

1. 1

   Heat the oil in a large frying pan, add the lamb and saute for 8-10 mins, turning.

2. 2

   Cook the pasta in salted, boiling water according to the package instructions.

3. 3

   Remove the lamb from the pan and season. Wrap in foil and set aside. Add the zucchini, onion and 1/3 cup water to the frying pan and saute over a medium heat for 4-5 mins, stirring. Mix in the chili and simmer for 1-2 mins.

4. 4

   Mix the mascarpone into the vegetables. Mix the cornmeal with 4 tbsp water until smooth then mix into the sauce and simmer, stirring for 1-2 mins until it thickens. Mix in the mint, lemon zest and lemon juice. Season. Drain the pasta and mix with the sauce.

5. 5

   Unwrap the lamb and slice. Arrange on 4 plates and add the pasta. Serve.

* Per serving · 4 servings · Values may vary.