Smoked Lake Trout with Sauteed Peppers

1. 1

   Preheat the oven to 300.

2. 2

   Cut both types of peppers lengthwise and remove the seeds and veins.

3. 3

   Lightly coat a heavy skillet with olive oil.

4. 4

   Saute the peppers until they give off their juices and wilt.

5. 5

   Season to taste with salt and pepper.

6. 6

   Place the trout on a baking sheet and heat in the oven for 10 minutes.

7. 7

   Serve with the peppers, fresh lemon wedges, and freshly grated horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.