How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Lake Trout Pate with Ripe Olives?

You need 8 ingredients. The key ingredients include: 1 lb. hot smoked lake trout, 2/3 cup cottage cheese, 1 tbsp. lemon juice, 2 tbsp. onion, finely minced, and more.

Is Smoked Lake Trout Pate with Ripe Olives suitable as seafood?

Yes, Smoked Lake Trout Pate with Ripe Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Lake Trout Pate with Ripe Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Lake Trout Pate with Ripe Olives Recipe

Name: Smoked Lake Trout Pate with Ripe Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot smoked lake trout; 2/3 cup cottage cheese; 1 tbsp. lemon juice; 2 tbsp. onion, finely minced; 2 tbsp. chopped black olives; 1 tsp. Worchestershire sauce; 1/2 tsp. paprika; 1 dash cayenne

Smoked Lake Trout Pate with Ripe Olives – a delicious recipe with hot smoked lake trout, cottage cheese, lemon juice, onion, black olives, Worchestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. hot smoked lake trout
2/3 cup cottage cheese
1 tbsp. lemon juice
2 tbsp. onion, finely minced
2 tbsp. chopped black olives
1 tsp. Worchestershire sauce
1/2 tsp. paprika
1 dash cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Smoked Lake Trout Pate with Ripe Olives

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