How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Lake Trout Pate with Ripe Olives?

You need 8 ingredients. The key ingredients include: 1 lb. hot smoked lake trout, 2/3 cup cottage cheese, 1 tbsp. lemon juice, 2 tbsp. onion, finely minced, and more.

Is Smoked Lake Trout Pate with Ripe Olives suitable as seafood?

Yes, Smoked Lake Trout Pate with Ripe Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Lake Trout Pate with Ripe Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Lake Trout Pate with Ripe Olives Recipe

Name: Smoked Lake Trout Pate with Ripe Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot smoked lake trout; 2/3 cup cottage cheese; 1 tbsp. lemon juice; 2 tbsp. onion, finely minced; 2 tbsp. chopped black olives; 1 tsp. Worchestershire sauce; 1/2 tsp. paprika; 1 dash cayenne

Try this homemade Smoked Lake Trout Pate with Ripe Olives recipe the whole family will love. Made with hot smoked lake trout, cottage cheese, lemon juic…

This Smoked Lake Trout Pate with Ripe Olives relies on simple, everyday ingredients such as hot smoked lake trout, cottage cheese, lemon juice and onion, finely minced. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. hot smoked lake trout
2/3 cup cottage cheese
1 tbsp. lemon juice
2 tbsp. onion, finely minced
2 tbsp. chopped black olives
1 tsp. Worchestershire sauce
1/2 tsp. paprika
1 dash cayenne

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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