Escalloped Eggplant

1. 1

   Peeled and diced eggplant is used.

2. 2

   Cook this in salted, boiling water until tender.

3. 3

   Drain well.

4. 4

   Place a layer in buttered baking dish.

5. 5

   Sprinkle with the Parmesan cheese.

6. 6

   Add a layer of sliced tomatoes.

7. 7

   Repeat until dish is full.

8. 8

   Cover top with bread crumbs and sharp cheese.

9. 9

   Dot with butter.

10. 10

    Bake at 400u00b0 until crumbs are brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.