How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Kielbasa With Rice?

You need 10 ingredients. The key ingredients include: 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices, 1/4 cup finely chopped onion, 3 bacon strips, finely chopped, 3/4 cup honey barbecue sauce, and more.

Is Smoked Kielbasa With Rice suitable as meat & poultry?

Yes, Smoked Kielbasa With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Kielbasa With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Kielbasa With Rice Recipe

Name: Smoked Kielbasa With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices; 1/4 cup finely chopped onion; 3 bacon strips, finely chopped; 3/4 cup honey barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon prepared horseradish; 2 teaspoons water; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper flakes; Hot cooked rice

Try this homemade Smoked Kielbasa With Rice recipe the whole family will love. Made with kielbasa, onion, bacon and honey barbecue sauce. Easy step-by-s…

This Smoked Kielbasa With Rice relies on simple, everyday ingredients such as finely chopped onion, bacon strips, finely chopped, honey barbecue sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Kielbasa With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions