How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Kielbasa With Rice?

You need 10 ingredients. The key ingredients include: 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices, 1/4 cup finely chopped onion, 3 bacon strips, finely chopped, 3/4 cup honey barbecue sauce, and more.

Is Smoked Kielbasa With Rice suitable as meat & poultry?

Yes, Smoked Kielbasa With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Kielbasa With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Kielbasa With Rice Recipe

Name: Smoked Kielbasa With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices; 1/4 cup finely chopped onion; 3 bacon strips, finely chopped; 3/4 cup honey barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon prepared horseradish; 2 teaspoons water; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper flakes; Hot cooked rice

Smoked Kielbasa With Rice

Eats Now Editorial Team · 605 kcal · Meat & Poultry

Smoked Kielbasa With Rice – a delicious recipe with kielbasa, onion, bacon, honey barbecue sauce, brown sugar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Kielbasa With Rice

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