How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Italian meatballs?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage, mild, 1/2 cup milk, 1 cup panko breadcrumbs, 1/2 tsp salt, and more.

Is Smoked Italian meatballs suitable as meat & poultry?

Yes, Smoked Italian meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Italian meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Italian meatballs Recipe

Name: Smoked Italian meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, mild; 1/2 cup milk; 1 cup panko breadcrumbs; 1/2 tsp salt; 1 tsp whole leaf oregano; 1 large egg; 1 tsp chives oil; 1/2 large onion, chopped; 1 as needed nonstick spray

Smoked Italian meatballs – a delicious recipe with Italian sausage, milk, breadcrumbs, salt, oregano, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage, mild
1/2 cup milk
1 cup panko breadcrumbs
1/2 tsp salt
1 tsp whole leaf oregano
1 large egg
1 tsp chives oil
1/2 large onion, chopped
1 as needed nonstick spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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