Honey Mustard Dressing

1. 1

   Heat vinegar and honey in a heavy small saucepan, over low heat, stirring until honey dissolves.

2. 2

   Pour into a bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt.

3. 3

   Gradually whisk in oil.

4. 4

   (Can be prepared 3 days ahead, covered and refrigerated; bring to room temperature before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.