Smoked Ham Recipe

1. 1

   Place ham on rack in open roasting pan.

2. 2

   Side with most fat face up.

3. 3

   Bake ham at 325 degrees for 3 1/2 to 4 hrs (about 15-18 min per lb.).

4. 4

   If ham browns too quickly, cover with a tent of foil.

5. 5

   Thirty min before ham is done, prepare pineapple glaze.

6. 6

   In medium sized bowl mix crushed pineapple, brown sugar, and mustard till blended.

7. 7

   Remove ham from oven with spoon.

8. 8

   Proportionately pat pineapple glaze on ham.

9. 9

   Garnish with pineapple slices and maraschino cherries.

10. 10

    Bake for 25 min longer.

11. 11

    Let ham set for 15 min, then slice.

* Per serving · 4 servings · Values may vary.

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