Smoked Ham, Gruyere and Caramelized Onion Frittata Recipe

Name: Smoked Ham, Gruyere and Caramelized Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 extra-large eggs; 2 tablespoons heavy cream; 1 cup grated Gruyere cheese; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 1 small onion, diced; 4 small red potatoes, diced; 1 cup diced smoked ham or Canadian bacon; 1 cup grated Parmigiano-Reggiano, for finishing top; 1/4 cup sour cream; 1 bunch chives, chopped

Servings: persons

8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped

1
Preheat oven to 400 degrees F.
2
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy.
3
Melt butter in a cast iron pan over medium heat.
4
Add the onion and potatoes and cook thoroughly.
5
Pour the egg mixture over the top.
6
Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan.
7
When the frittata is half set, add the ham.
8
Transfer the pan to the heated oven.
9
Bake for 10 minutes until puffed and golden.
10
Shower with grated Parmesan and serve garnished with sour cream and chives.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 extra-large eggs, 2 tablespoons heavy cream, 1 cup grated Gruyere cheese, Kosher salt and freshly ground black pepper, and more.

Yes, Smoked Ham, Gruyere and Caramelized Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham, Gruyere and Caramelized Onion Frittata

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